Lentil Tacos

This is another easy dish, especially if you cook lentils in big batches and freeze them in portions. You can also wrap these in burritos or make a taco salad. They are a great substitute for soy meat, which is expensive.

Ingredients:

2 cups cooked lentils
Taco seasoning (packaged or homemade)
Diced onions
Taco shells (or tortillas)
Shredded lettuce
Diced tomatoes
Taco sauce
Salsa
Tofutti sour cream

Saute onion in oil about 3-5 minutes. Add lentils and taco seasoning, cook 5-10 minutes. Serve with shells and toppings.

The toppings are variable of course. I think in that picture I also had some frozen corn I heated up. I don't like sour cream, but Tofutti is dairy-free if that interests you. I like my spanish rice on the side, not as a topping and that is optional as well.