This recipe came from my Magic Bullet cookbook that came with the blender. It's great for an easy, light lunch. The instructions assume you have a microwave, which I do not. If you don't, just steam the broccoli on the stove and finish in the blender. Of course, this works if you have a different blender as well, you just may not be able to microwave steam it in the handy-dandy cup. :-)
Ingredients:
3/4 cup broccoli florets
1 clove garlic, minced
1/3 cup no-chicken or vegetable broth
1/4 cup non-dairy milk
Salt and pepper to taste
Add broccoli, garlic, and broth to the Tall Cup. Use the steamer top and microwave 2-3 minutes. Add milk and twist on the crossblade. Blend to desired consistency. Salt and pepper to taste.
Sub asparagus for Asparagus Soup.
Ingredients:
3/4 cup broccoli florets
1 clove garlic, minced
1/3 cup no-chicken or vegetable broth
1/4 cup non-dairy milk
Salt and pepper to taste
Add broccoli, garlic, and broth to the Tall Cup. Use the steamer top and microwave 2-3 minutes. Add milk and twist on the crossblade. Blend to desired consistency. Salt and pepper to taste.
Sub asparagus for Asparagus Soup.
I also added whole steamed broccoli to give it some chunkiness and topped it with Bacos. I made Pillsbury cresent rolls to have on the side.
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