Your usual chocolate chip cookies made with out flour so they are a little healthier.
Ingredients:
1 3/4 cup oat flour
1/2 tsp baking soda
1/4 tsp salt
1/4 cup brown sugar, packed
1/2 cup sugar
1/3 cup canola oil
1 tbsp ground flax seed
1/4 cup non-dairy milk
1 tsp vanilla
3/4 cup dairy-free chocolate chips
Preheat oven to 375*. Stir together the oat flour, baking soda, and salt. Whisk together the flax seed and milk. Add the brown sugar and sugar in the flax mixture and stir. Add oil and vanilla and whisk until combined. Mix the wet ingredients into the dry ingredients and stir until batter forms. Fold in the chocolate chips. Drop batter by tablespoons onto an ungreased cookie sheet, leaving 1 1/2" between cookies. Bake 10-12 minutes.
Ingredients:
1 3/4 cup oat flour
1/2 tsp baking soda
1/4 tsp salt
1/4 cup brown sugar, packed
1/2 cup sugar
1/3 cup canola oil
1 tbsp ground flax seed
1/4 cup non-dairy milk
1 tsp vanilla
3/4 cup dairy-free chocolate chips
Preheat oven to 375*. Stir together the oat flour, baking soda, and salt. Whisk together the flax seed and milk. Add the brown sugar and sugar in the flax mixture and stir. Add oil and vanilla and whisk until combined. Mix the wet ingredients into the dry ingredients and stir until batter forms. Fold in the chocolate chips. Drop batter by tablespoons onto an ungreased cookie sheet, leaving 1 1/2" between cookies. Bake 10-12 minutes.
I still prefer regular chocolate chip cookies, but these are delicious in their own way and you get a touch of whole grain as well.I believe this one came from 500 Vegan Recipes.
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